Things That Change With the Seasons
Togarashi Crusted Ahi Tuna
Wasabi Beurre Blanc, Sticky Rice
$28
Wild Salmon
Chef's Creation
$26
Szechuan Seared Duck Breast
Zinfandel Gastrique
$27
Things the Seasons Can Not Change
Caramelized Diver Scallops
Field Mushroom Risotto, Lemon Thyme Butter
$32
Filet Mignon
Yukon Gold Stilton Mash, Cabernet Demi Glace
$31
Colorado Rack of Lamb
Savory Herbs, Natural Jus de Viande
$36
Vegetarian requests can be accommodated with advance notice.
A 20% Gratuity may be added to parties of 6 or more.
